Difference between revisions of "Black pudding"
Jump to navigation
Jump to search
m (fmt) |
|||
| (5 intermediate revisions by 4 users not shown) | |||
| Line 1: | Line 1: | ||
| − | + | '''Black pudding''' or blood sausage<ref>http://mw1.m-w.com/dictionary/black%20pudding</ref> is a type of food made from [[pig]]'s [[blood]], [[fat]], [[spice]]s and seasonings, and [[oatmeal]], fried or grilled. It is popular in many [[Europe]]an countries, including [[Great Britain]], [[Ireland]], [[France]] (''boudin noir''), and [[Germany]] (''Blutwurst''), and is an essential component of a [[Full English Breakfast]]. | |
| − | '''Black pudding''' is a type of food made from [[pig]]'s [[blood]], [[fat]], [[spice]]s and seasonings, and [[oatmeal]], fried or grilled. It is popular in many [[Europe]]an countries, including [[Great Britain]], [[Ireland]], [[France]] (''boudin noir''), and [[Germany]] (''Blutwurst''), and is an essential component of a [[Full English Breakfast]]. | + | |
| + | ==References== | ||
| + | <references/> | ||
[[Category:Meat]] | [[Category:Meat]] | ||
Latest revision as of 16:28, January 12, 2010
Black pudding or blood sausage[1] is a type of food made from pig's blood, fat, spices and seasonings, and oatmeal, fried or grilled. It is popular in many European countries, including Great Britain, Ireland, France (boudin noir), and Germany (Blutwurst), and is an essential component of a Full English Breakfast.