Difference between revisions of "Internal Temperature"

Latest revision as of 03:01, August 29, 2010

Internal temperature is the temperature of the internal portion of a food product.

Revision as of 05:09, November 27, 2008 (view source) HenryS (talk \| contribs) m (Reverted edits by CraigD (Talk) to last version by Aschlafly) ← Older edit	Latest revision as of 03:01, August 29, 2010 (view source) Aschlafly (talk \| contribs) m (Protected "Internal Temperature" ([edit=sysop] (indefinite) [move=sysop] (indefinite)))
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