Difference between revisions of "Hot Pot"
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| − | '''Hot pot''' is a style of [[Chinese]] meal, common in [[Sichuan]] cuisine. The food is presented raw and cooked at the table in pots of boiling water. The kind of food varies by location; common foods include sliced meat, [[prawns]], [[tofu]], green [[vegetables]] and [[mushrooms]]. The price of hot pot meals varies, but most hot pot restaurants are quite expensive, costing 80元 per person or more. | + | [[Image:Hotpot.jpg|thumb|right|300px]] |
| + | '''Hot pot''' ([[Simplified Chinese|Simplified]]: 火锅; [[Traditional Chinese|Traditional]]: 火鍋) is a style of [[Chinese]] meal, common in [[Sichuan]] cuisine. The food is presented raw and cooked at the table in pots of boiling water. The kind of food varies by location; common foods include sliced meat, [[prawns]], [[tofu]], green [[vegetables]], [[seaweed]] and [[mushrooms]]. The price of hot pot meals varies, but most hot pot restaurants are quite expensive, costing 80元 (about $12) per person or more. | ||
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| + | One variant on hot pot is [[malatang]]. | ||
[[Category:Chinese Food]] | [[Category:Chinese Food]] | ||
Latest revision as of 21:29, January 5, 2010
Hot pot (Simplified: ç«é ; Traditional: ç«é) is a style of Chinese meal, common in Sichuan cuisine. The food is presented raw and cooked at the table in pots of boiling water. The kind of food varies by location; common foods include sliced meat, prawns, tofu, green vegetables, seaweed and mushrooms. The price of hot pot meals varies, but most hot pot restaurants are quite expensive, costing 80å (about $12) per person or more.
One variant on hot pot is malatang.