Difference between revisions of "Flash Pasteurization"
| (11 intermediate revisions by 10 users not shown) | |
(No difference)
| |
Latest revision as of 15:22, September 13, 2011
A pasteurization process which involves a high temperature, short-time treatment in which pourable products, such as juices, are heated for 3 to 15 seconds to a temperature that destroys harmful micro-organisms.