Difference between revisions of "Food Isolate"

Latest revision as of 15:38, September 13, 2011

A microorganism that is derived from food for the purpose of identifying or characterizing it.

Revision as of 20:34, August 22, 2010 (view source) Jpatt (talk \| contribs) m (Reverted edits by VandolsCrashServers (Talk) to last revision by TK) ← Older edit	Latest revision as of 15:38, September 13, 2011 (view source) Aschlafly (talk \| contribs) m (Reverted edits by Shjt (talk) to last revision by Aschlafly)
(8 intermediate revisions by 6 users not shown)
(No difference)