Difference between revisions of "Hazard"
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A biological, physical, or chemical property that may cause a [[food]] to be unsafe for human consumption. | A biological, physical, or chemical property that may cause a [[food]] to be unsafe for human consumption. | ||
==References== | ==References== | ||
Latest revision as of 15:26, September 13, 2011
A biological, physical, or chemical property that may cause a food to be unsafe for human consumption.
References
.