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→Hard cheeses: added Colby
*Gouda ([[Netherlands|Dutch]] cheese, with a yellow wax rind.)
*Gouda ([[Netherlands|Dutch]] cheese, with a yellow wax rind.)
*Monterey Jack ([[America]]n.)
*Monterey Jack ([[America]]n.)
*Colby ([[America]]n, sometimes blended with Monterey Jack)
*Mozzarella (A very soft white cheese from [[Italy]], in some places it is still made the traditional way, with buffalo milk.)
*Mozzarella (A very soft white cheese from [[Italy]], in some places it is still made the traditional way, with buffalo milk.)
*Emmentaler (A [[Switzerland|Swiss]] cheese, characterized by large holes.)
*Emmentaler (A [[Switzerland|Swiss]] cheese, characterized by large holes.)