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A '''pickle''' is any foodstuff that has been preserved by anaerobic [[fermentation]] in [[brine]] or marinating and subsequent storage in an [[acid]] solution such as [[vinegar]].
A '''pickle''' is any foodstuff that has been preserved by anaerobic [[fermentation]] in [[brine]] or marinating and subsequent storage in an [[acid]] solution such as [[vinegar]].
Foods commonly pickled include [[cucumber]]s, [[gherkin]]s, [[eggs]], [[onion]]s and [[cabbage]]. Pickled cucumbers are frequently flavored with [[dill]]. In the United States, a "pickle" refers to a pickled cucumber. A "kosher dill pickle" is made from cucumbers in the traditional manner of Jewish New York City pickle makers, soaking the cucumbers in a natural salt brine with garlic and dill added.
Foods commonly pickled include [[cucumber]]s, [[gherkin]]s, [[eggs]], [[onion]]s and [[cabbage]].
==See Also==
* [[Food storage]] and [[Food rotation]]
** [[Dry food storage]]: [[Food grade]] 5 Gallon Bucket with [[Gamma Seal Lid]]s and [[Mylar]] [[Metallized storage bag]] with [[Oxygen absorber]]s
** [[Dry ice packing method]], [[Vacuum storage]]
** [[Absorbent packing]],
* [[Food preparation methods]] and [[Preservation (food)|Food preservation]]
** [[Canning]]
** [[Pickle]]s, [[Kimchi]], [[Vinegar]], [[Fermentation]] and [[Lactic acid fermentation]]
** [[Dehydration]], [[Food dehydration]], [[Food dehydrator]], [[Dehydrated meal]]
** [[Dry Aged]], [[Curing]], [[Dry curing]], [[Brine Curing]], [[Smoke]]d [[Beef jerky]] and [[Biltong]]
* [[Emergency ration]], [[MRE]], [[Military ration]]
* [[Root cellar]]
* [[Permaculture]] [[gardening]] and [[Growing your own food]]
* [[Essay:Invest_in_tangibles#Food_Storage|Invest in tangibles: Food Storage]]
==References==
{{reflist|2}}
[[Category : Food Preservation]]
[[Category : Food Preservation]]