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| <center>[[150px]]</center>

| <center>[[File:Hamburger1.jpg|150px]]</center>

| <center>Hamburger</center>

| <center>Hamburger</center>

| Fried or grilled patty of ground beef, placed within a sliced bun.  Originating with a style of cooked beef in Hamburg, Germany, the hamburger as we know it is based off several competing claims around the turn of the 20th century, with the most likely inventor a Danish immigrant named Louis Lassen in New Haven, Connecticut in 1900.<ref>http://aht.seriouseats.com/2005/08/the-history-of.html</ref><ref>https://theculturetrip.com/north-america/usa/articles/a-brief-history-of-the-hamburger/</ref>  Since then the hamburger and its variants - thanks to fast food restaurants - has become one of the largest-selling and most recognizable sandwiches world-wide.<ref>https://www.washingtonpost.com/news/wonk/wp/2016/03/15/the-incredible-thing-about-hamburgers/?utm_term=.7e88bd2170bd</ref><ref>http://www.history.com/news/hungry-history/hamburger-helpers-the-history-of-americas-favorite-sandwich</ref>   

| Fried or grilled patty of ground beef, placed within a sliced bun.  Originating with a style of cooked beef in Hamburg, Germany, the hamburger as we know it is based off several competing claims around the turn of the 20th century, with the most likely inventor a Danish immigrant named Louis Lassen in New Haven, Connecticut in 1900.<ref>http://aht.seriouseats.com/2005/08/the-history-of.html</ref><ref>https://theculturetrip.com/north-america/usa/articles/a-brief-history-of-the-hamburger/</ref>  Since then the hamburger and its variants - thanks to fast food restaurants - has become one of the largest-selling and most recognizable sandwiches world-wide.<ref>https://www.washingtonpost.com/news/wonk/wp/2016/03/15/the-incredible-thing-about-hamburgers/?utm_term=.7e88bd2170bd</ref><ref>http://www.history.com/news/hungry-history/hamburger-helpers-the-history-of-americas-favorite-sandwich</ref>   

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| <center>[[150px]]</center>

| <center>[[File:HeroSandwich.jpg|150px]]</center>

| <center>Submarine</center>

| <center>Submarine</center>

| Split long roll, filled with meats, vegetables, cheese and condiments.  Variously known as "hoagie", "grinder", "hero", "wedge" and others, the submarine had its origins with the Italian immigrant communities in the northeastern United States prior to 1900.<ref>https://whatscookingamerica.net/History/HoagieSubmarinePoBoy.htm</ref><ref>https://www.bonappetit.com/test-kitchen/ingredients/article/the-origin-of-hoagies-grinders-subs-heroes-and-spuckies</ref>

| Split long roll, filled with meats, vegetables, cheese and condiments.  Variously known as "hoagie", "grinder", "hero", "wedge" and others, the submarine had its origins with the Italian immigrant communities in the northeastern United States prior to 1900.<ref>https://whatscookingamerica.net/History/HoagieSubmarinePoBoy.htm</ref><ref>https://www.bonappetit.com/test-kitchen/ingredients/article/the-origin-of-hoagies-grinders-subs-heroes-and-spuckies</ref>

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| <center>[[150px]]</center>

| <center>[[File:SloppyJoe1.jpg|150px]]</center>

| <center>Sloppy Joe</center>

| <center>Sloppy Joe</center>

| A loose mixture of fried ground beef, tomato-based sauces, onions and other seasonings, placed within a sliced bun.  A sandwich meant to be a mess, the Sloppy Joe was the creation of a cook named Joe, in Sioux City, Iowa, about 1930, with the name possibly coming from a Key West, Florida bar that originally had no connection to the sandwich.<ref>http://blog.blueapron.com/a-history-of-the-sloppy-jo/</ref>

| A loose mixture of fried ground beef, tomato-based sauces, onions and other seasonings, placed within a sliced bun.  A sandwich meant to be a mess, the Sloppy Joe was the creation of a cook named Joe, in Sioux City, Iowa, about 1930, with the name possibly coming from a Key West, Florida bar that originally had no connection to the sandwich.<ref>http://blog.blueapron.com/a-history-of-the-sloppy-jo/</ref>

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| <center>[[150px]]</center>

| <center>[[File:Shrimp PoBoy.jpg|150px]]</center>

| <center>Po'Boy</center>

| <center>Po'Boy</center>

| A Louisiana staple, usually consisting of roast beef or fried seafood, set within a sliced New Orleans baguette.  It originated with the "poor boys" of the French Quarter; depending on the story they were either dockyard workers and farmers or strikers around 1929.<ref>http://www.nytimes.com/2009/11/11/dining/11unit.html</ref><ref>http://www.nola.com/entertainment/index.ssf/2017/02/another_bite_at_the_origin_of.html#incart_most-read_celebrities_article</ref>

| A Louisiana staple, usually consisting of roast beef or fried seafood, set within a sliced New Orleans baguette.  It originated with the "poor boys" of the French Quarter; depending on the story they were either dockyard workers and farmers or strikers around 1929.<ref>http://www.nytimes.com/2009/11/11/dining/11unit.html</ref><ref>http://www.nola.com/entertainment/index.ssf/2017/02/another_bite_at_the_origin_of.html#incart_most-read_celebrities_article</ref>

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| <center>[[150px]]</center>

| <center>[[File:PBJ sandwich.jpg|150px]]</center>

| <center>Peanut butter and jelly</center>

| <center>Peanut butter and jelly</center>

| Peanut butter spread over a slice of bread, covered with fruit jelly or preserves, then topped with a second bread slice.  Popular as a children's snack, the PB&J was written about as early as 1901.<ref>http://www.nytimes.com/packages/html/magazine/2013/innovations-issue/#/?part=pbj</ref>

| Peanut butter spread over a slice of bread, covered with fruit jelly or preserves, then topped with a second bread slice.  Popular as a children's snack, the PB&J was written about as early as 1901.<ref>http://www.nytimes.com/packages/html/magazine/2013/innovations-issue/#/?part=pbj</ref>

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| <center>[[150px]]</center>

| <center>[[File:ReubenSandwich.jpg|150px]]</center>

| <center>Reuben</center>

| <center>Reuben</center>

| Hot sandwich consisting of corned beef, sauerkraut, Swiss cheese, Russian dressing, served between two slices of rye bread.  The Reuben and its variants trace their origins to Arnold Reuben's delicatessen in New York City, ca. 1914.

| Hot sandwich consisting of corned beef, sauerkraut, Swiss cheese, Russian dressing, served between two slices of rye bread.  The Reuben and its variants trace their origins to Arnold Reuben's delicatessen in New York City, ca. 1914.

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| <center>[[150px]]</center>

| <center>[[File:PhillyCheesesteak.jpg|150px]]</center>

| <center>Philly cheesesteak</center>

| <center>Philly cheesesteak</center>

| Thin slices of fried beef steak, onions, and melted cheese, served within a long roll.  Pat and Harry Oliveri are credited with creating this popular regional sandwich in Philadelphia, Pennsylvania, in the 1930s.<ref>http://www.foxnews.com/food-drink/2012/04/30/history-philly-cheesesteak.html</ref>

| Thin slices of fried beef steak, onions, and melted cheese, served within a long roll.  Pat and Harry Oliveri are credited with creating this popular regional sandwich in Philadelphia, Pennsylvania, in the 1930s.<ref>http://www.foxnews.com/food-drink/2012/04/30/history-philly-cheesesteak.html</ref>

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| <center>[[150px]]</center>

| <center>[[File:ClubSandwich1.jpg|150px]]</center>

| <center>[[File:BLT1.jpg|150px]]</center>

| <center>BLT</center>

| <center>BLT</center>

| Simple sandwich made with bacon, lettuce, and tomato, and served within two slices of toasted white bread.  A type of club sandwich that may have been made prior to 1900, the BLT as it is called was referenced ca. 1920.<ref>http://www.foodtimeline.org/foodsandwiches.html#blt</ref>

| Simple sandwich made with bacon, lettuce, and tomato, and served within two slices of toasted white bread.  A type of club sandwich that may have been made prior to 1900, the BLT as it is called was referenced ca. 1920.<ref>http://www.foodtimeline.org/foodsandwiches.html#blt</ref>

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| <center>[[150px]]</center>

| <center>[[File:Dagwood1.jpg|150px]]</center>

| <center>Dagwood</center>

| <center>Dagwood</center>

| Very tall sandwich to the point of being almost impossible to eat; filled with one to several kinds of meat, vegetables, condiments, and additional slices of bread.  The 1936 creation of Chic Young for his comic strip ''Blondie'', it was the snack of choice for his character Dagwood Bumstead.<ref>http://www.culinarylore.com/food-history:what-is-a-dagwood-sandwich</ref>

| Very tall sandwich to the point of being almost impossible to eat; filled with one to several kinds of meat, vegetables, condiments, and additional slices of bread.  The 1936 creation of Chic Young for his comic strip ''Blondie'', it was the snack of choice for his character Dagwood Bumstead.<ref>http://www.culinarylore.com/food-history:what-is-a-dagwood-sandwich</ref>