Difference between revisions of "Culinary science"

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'''Culinary science''' is a blend of [[food science]] and culinary arts.<ref>[https://bigfuture.collegeboard.org/majors/personal-culinary-services-culinary-arts-related-services-culinary-science Culinary Science], collegeboard.org</ref>
 
'''Culinary science''' is a blend of [[food science]] and culinary arts.<ref>[https://bigfuture.collegeboard.org/majors/personal-culinary-services-culinary-arts-related-services-culinary-science Culinary Science], collegeboard.org</ref>
  
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Culinary scientists be prepared to work in the field of research and development for the food industry (for example, a research chef). In addition to culinary arts, culinary science majors take classes in food chemistry, food safety and quality, food processing, nutrition, business and in some cases product development.<ref>[https://bigfuture.collegeboard.org/majors/personal-culinary-services-culinary-arts-related-services-culinary-science Culinary Science], collegeboard.org</ref>
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Culinary scientists work in the field of research and development for the food industry (for example, a research chef).<ref>[https://bigfuture.collegeboard.org/majors/personal-culinary-services-culinary-arts-related-services-culinary-science Culinary Science], collegeboard.org</ref> In addition to culinary arts, culinary science majors take classes in food chemistry, food safety and quality, food processing, nutrition, business and in some cases product development.<ref>[https://bigfuture.collegeboard.org/majors/personal-culinary-services-culinary-arts-related-services-culinary-science Culinary Science], collegeboard.org</ref>
 
== Notes ==
 
== Notes ==
 
{{Reflist}}
 
{{Reflist}}
 
[[Category:Food]]
 
[[Category:Food]]
 
[[Category:Science]]
 
[[Category:Science]]

Revision as of 15:21, September 11, 2019

Culinary science is a blend of food science and culinary arts.[1]

Culinary scientists work in the field of research and development for the food industry (for example, a research chef).[2] In addition to culinary arts, culinary science majors take classes in food chemistry, food safety and quality, food processing, nutrition, business and in some cases product development.[3]

Notes

  1. ↑ Culinary Science, collegeboard.org
  2. ↑ Culinary Science, collegeboard.org
  3. ↑ Culinary Science, collegeboard.org