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| <center>Po'Boy</center>
| <center>Po'Boy</center>
| A Louisiana staple, usually consisting of roast beef or fried seafood, set within a sliced New Orleans baguette. It originated with the "poor boys" of the French Quarter; depending on the story they were either dockyard workers and farmers or strikers around 1929.<ref>https://www.nytimes.com/2009/11/11/dining/11unit.html</ref><ref>http://www.nola.com/entertainment/index.ssf/2017/02/another_bite_at_the_origin_of.html#incart_most-read_celebrities_article</ref>
| A Louisiana staple, usually consisting of roast beef or fried seafood, set within a sliced New Orleans baguette. It originated with the "poor boys" of the French Quarter; depending on the story they were either dockyard workers and farmers or strikers around 1929.<ref>https://www.nytimes.com/2009/11/11/dining/11unit.html</ref><ref>http://www.nola.com/entertainment/index.ssf/2017/02/another_bite_at_the_origin_of.html#incart_most-read_celebrities_article</ref>
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| <center>[[File:Hotdog1.jpg|150px]]</center>
| <center>Hotdog</center>
| Sandwich made by inserting a frankfurter sausage into a small roll split lengthwise. A pork and/or beef sausage with its origins in 13th century Frankfurt, Germany; it would take a German immigrant in St. Louis, Missouri to combine both roll and sausage in 1880. The name itself would be allegedly coined at the Polo Grounds, New York City, during a Giants baseball game<ref>https://whatscookingamerica.net/History/HotDog/HDHistory.htm</ref>, with an associated legend about a failed attempt at spelling the word "[[dachshund]]" when advertising the sandwich<ref>https://www.snopes.com/fact-check/hot-dog/</ref>.
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| <center>[[File:PBJ sandwich.jpg|150px]]</center>
| <center>[[File:PBJ sandwich.jpg|150px]]</center>
| <center>Reuben</center>
| <center>Reuben</center>
| Hot sandwich consisting of corned beef, sauerkraut, Swiss cheese, Russian dressing, served between two slices of rye bread. The Reuben and its variants trace their origins to Arnold Reuben's delicatessen in New York City, ca. 1914.
| Hot sandwich consisting of corned beef, sauerkraut, Swiss cheese, Russian dressing, served between two slices of rye bread. The Reuben and its variants trace their origins to Arnold Reuben's delicatessen in New York City, ca. 1914.
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| <center>[[File:ChickenSandwich1.jpg|150px]]</center>
| <center>Chicken sandwich</center>
| Hot sandwich consisting of a grilled or fried chicken breast. This sandwich first appeared in 1936 at the Booker T Café in Topeka, Kansas; Truett Cathy would create his version ten years later, beginning the well-known Chick-Fil-A restaurant chain<ref>https://www.ebony.com/life/chick-fil-a-origin/</ref>.
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| <center>[[File:PhillyCheesesteak.jpg|150px]]</center>
| <center>[[File:PhillyCheesesteak.jpg|150px]]</center>
| <center>Club</center>
| <center>Club</center>
| Simple sandwich made with small amount of meat, lettuce and/or tomato, and cheese, within two slices of white bread, and usually served cut in half or quartered. It originated with the social clubs of the northeastern United States starting in 1894.<ref>https://whatscookingamerica.net/History/Sandwiches/ClubSandwich.htm</ref>
| Simple sandwich made with small amount of meat, lettuce and/or tomato, and cheese, within two slices of white bread, and usually served cut in half or quartered. It originated with the social clubs of the northeastern United States starting in 1894.<ref>https://whatscookingamerica.net/History/Sandwiches/ClubSandwich.htm</ref>
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| <center>[[File:BBQporkSandwich.jpg|150px]]</center>
| <center>Barbeque sandwich</center>
| Hot sandwich consisting usually one kind of meat, such as pork, beef, chicken, etc., in which the meat has been slow smoked over a wood or charcoal fire for at least several hours. Although barbecuing has a Taino/Caribbean origin noted when Europeans reached the New World in 1492<ref>http://bbqconnectionllc.com/pigsontherunbbq/2010/05/brief-history-of-north-carolina-pulled.html</ref>, the first sandwich may have been made from pulled pork in a Memphis, Tennessee restaurant in 1922<ref>http://thesouthernweekend.com/if-youre-looking-an-incredible-bbq-sandwich-in-memphis-you-should-start-with-the-first/</ref>.
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| <center>[[File:BLT1.jpg|150px]]</center>
| <center>[[File:BLT1.jpg|150px]]</center>