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Carbohydrates and brain function (view source)
Revision as of 22:32, August 11, 2023
, 22:32, August 11, 2023no edit summary
Stony Brook University reported in 2020:
Stony Brook University reported in 2020 concerning '''carbohydrates and brain function''':
{{Cquote|A diet low in carbohydrates could stave off, or even reverse, the effects of aging on the brain, Stony Brook-led research finds.
{{Cquote|A diet low in carbohydrates could stave off, or even reverse, the effects of aging on the brain, Stony Brook-led research finds.