Difference between revisions of "Broccoli"
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Broccoli is a member of the cabbage family, and is closely related to cauliflower. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). | Broccoli is a member of the cabbage family, and is closely related to cauliflower. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). | ||
| − | [[Image:Broccoli_bunches.jpg|thumb| | + | [[Image:Broccoli_bunches.jpg|thumb|300px|Bunches of Broccoli]] |
[[Category:Vegetable]] | [[Category:Vegetable]] | ||
[[Category:Food]] | [[Category:Food]] | ||
