Difference between revisions of "Yogurt"
Jump to navigation
Jump to search
Jazzman831 (talk | contribs) m (I'm guessing that was a joke) |
|||
| Line 1: | Line 1: | ||
| − | '''Yogurt''' is a kind of fermented milk produced by [[cow]]s. It was | + | '''Yogurt''' is a kind of fermented [[milk]] produced by [[cow]]s. It was developed by the [[Bulgarian]]s in the 11th century A.D., and brought to [[America]] by [[Hispanic]]s in the early 20th century. |
Yogurt is a key part of the [[diet]] in places such as [[Mongolia]] (where it is made from [[goat]] or [[yak]] milk), and is important to many cultures worldwide. | Yogurt is a key part of the [[diet]] in places such as [[Mongolia]] (where it is made from [[goat]] or [[yak]] milk), and is important to many cultures worldwide. | ||
[[Category:Dairy products]] | [[Category:Dairy products]] | ||
Revision as of 18:51, November 26, 2007
Yogurt is a kind of fermented milk produced by cows. It was developed by the Bulgarians in the 11th century A.D., and brought to America by Hispanics in the early 20th century.
Yogurt is a key part of the diet in places such as Mongolia (where it is made from goat or yak milk), and is important to many cultures worldwide.