Difference between revisions of "Shellfish"
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| − | Shellfish is a culinary term for aquatic invertebrates used as food: molluscs, crustaceans, and echinoderms. Both saltwater and freshwater invertebrates are considered shellfish. Many gentile societies have eaten shellfish as a staple diet for thousands of years | + | Shellfish is a culinary term for aquatic invertebrates used as food: molluscs, crustaceans, and echinoderms. Both saltwater and freshwater invertebrates are considered shellfish. Many gentile societies have eaten shellfish as a staple diet for thousands of years. |
Revision as of 00:06, March 12, 2007
Shellfish is a culinary term for aquatic invertebrates used as food: molluscs, crustaceans, and echinoderms. Both saltwater and freshwater invertebrates are considered shellfish. Many gentile societies have eaten shellfish as a staple diet for thousands of years.