Difference between revisions of "Veal"
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| − | Veal | + | Veal is a [[cattle|calf]] (usually male) that is raised on milk and is intended to be used for meat at a young age. Veal meat is served at many restaurants and is very popular in cultural cuisine. |
[[category:Dairy]] | [[category:Dairy]] | ||
[[Category:Meat]] | [[Category:Meat]] | ||
Revision as of 14:58, October 5, 2007
Veal is a calf (usually male) that is raised on milk and is intended to be used for meat at a young age. Veal meat is served at many restaurants and is very popular in cultural cuisine.