Difference between revisions of "Veal"

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Veal is a [[cattle|calf]] (usually male) that is raised on milk and is intended to be used for meat at a young age. Veal meat is served at many restaurants and is very popular in cultural cuisine.
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[[Veal]] is a [[cattle|calf]] (usually male) that is raised on milk and is intended to be used for meat at a young age. Veal meat is served at many restaurants and is very popular in cultural cuisine.
 
[[category:Dairy]]
 
[[category:Dairy]]
 
[[Category:Meat]]
 
[[Category:Meat]]

Revision as of 02:56, February 27, 2008

Veal is a calf (usually male) that is raised on milk and is intended to be used for meat at a young age. Veal meat is served at many restaurants and is very popular in cultural cuisine.