| Line 106: |
Line 106: |
| | [[Wind erodibility group]]; | | [[Wind erodibility group]]; |
| | [[Wind erosion equation]]; | | [[Wind erosion equation]]; |
| | + | [[Absorbent Packing]]; |
| | + | [[Accredited Laboratory Program (ALP)]]; |
| | + | [[Adulterated Food]]; |
| | + | [[Advanced Meat Recovery (AMR)]]; |
| | + | [[Agricultural Marketing Service (AMS)]]; |
| | + | [[Agricultural Research Service (ARS)]]; |
| | + | [[Animal (Veterinary) Drugs]]; |
| | + | [[Animal and Plant Health Inspection Service (APHIS)]]; |
| | + | [[Animal Disposition Reporting System (ADRS)]]; |
| | + | [[Animal Food Manufacturer]]; |
| | + | [[Animal Food]]; |
| | + | [[Animal Identification and Traceback]]; |
| | + | [[ANPR]]; |
| | + | [[Antemortem Inspection]]; |
| | + | [[Antibiotic Resistance Action Plan]]; |
| | + | [[Antimicrobial Resistance]]; |
| | + | [[Antioxidant]]; |
| | + | [[Artificial Coloring]]; |
| | + | [[Artificial Flavoring]]; |
| | + | [[Aseptic Packaging]]; |
| | + | [[Automated Import Information System (AIIS)]]; |
| | + | [[Baste]]; |
| | + | [[Basted or Self Basted]]; |
| | + | [[Beef Patties]]; |
| | + | [[Beef Suet]]; |
| | + | [[Biosecurity]]; |
| | + | [[Biotechnology]]; |
| | + | [[Botulism]]; |
| | + | [[Bovine Spongiform Encephalopathy (BSE)]]; |
| | + | [[Brine Curing]]; |
| | + | [[Brine]]; |
| | + | [[Broiler or Fryer]]; |
| | + | [[Campylobacter]]; |
| | + | [[Campylobacteriosis]]; |
| | + | [[Can]]; |
| | + | [[Capacolla]]; |
| | + | [[Capon]]; |
| | + | [[Captive Bolt]]; |
| | + | [[Carcass]]; |
| | + | [[Casing]]; |
| | + | [[Center for Food Safety and Applied Nutrition]]; |
| | + | [[Center for Veterinary Medicine]]; |
| | + | [[Certified]]; |
| | + | [[Chemical Preservative]]; |
| | + | [[Chevon]]; |
| | + | [[Chronic Wasting Disease]]; |
| | + | [[Chub]]; |
| | + | [[Clostridium botulinum]]; |
| | + | [[Cock or Rooster]]; |
| | + | [[Codex Alimentarius Commission]]; |
| | + | [[Complex, Soil]]; |
| | + | [[Consumer Safety Officer]]; |
| | + | [[Continuous Inspection]]; |
| | + | [[Contour Stripcropping]]; |
| | + | [[Controlled Atmosphere Packaging]]; |
| | + | [[Corned Beef]]; |
| | + | [[Cornish Fryer, Roaster, or Hen]]; |
| | + | [[Cornish Game Hen]]; |
| | + | [[Cottage Ham]]; |
| | + | [[Country Ham]]; |
| | + | [[Country-of-origin Labeling]]; |
| | + | [[Creutzfeldt-Jacob Disease]]; |
| | + | [[Critical Control Point]]; |
| | + | [[Cross-contamination]]; |
| | + | [[Cure]]; |
| | + | [[Curing]]; |
| | + | [[Custom Exempt]]; |
| | + | [[Cutting Up]]; |
| | + | [[Dead Livestock]]; |
| | + | [[Delaney Clause]]; |
| | + | [[Deli or Delicatessen Style]]; |
| | + | [[Diglycerides, Monoglycerides]]; |
| | + | [[Dioxins]]; |
| | + | [[Disposition]]; |
| | + | [[Downer (or downed animals)]]; |
| | + | [[Drainage Class]]; |
| | + | [[Dry Aged]]; |
| | + | [[Dry Curing]]; |
| | + | [[E. coli]]; |
| | + | [[Economic Research Service]]; |
| | + | [[Edible]]; |
| | + | [[Egg Products Inspection Act]]; |
| | + | [[Egg Products]]; |
| | + | [[Eluviation]]; |
| | + | [[Emulsifier]]; |
| | + | [[Epidemiology]]; |
| | + | [[Equivalence]]; |
| | + | [[Establishment or Official Establishment]]; |
| | | | |
| − | 106 entries x 4 points = 424 points
| + | 194 entries x 4 points = 776 points |
| | | | |
| − | ==Quality Edits== | + | ==Ordinary new entires== |
| | [[Schizophrenia]] | | [[Schizophrenia]] |
| − | 1 edit x 4 points = 4 points
| + | [[Exotic Newcastle Disease]]; |
| | + | [[Experimental Animal]]; |
| | + | [[Fabricated Steak]]; |
| | + | [[Farm Bill]]; |
| | + | [[Farm-to-Table Continuum]]; |
| | + | [[Federal Food, Drug, and Cosmetic Act of 1938]]; |
| | + | [[Federal Meat Inspection Act of 1906]]; |
| | + | [[Fight Bac!® Campaign ]]; |
| | + | [[Flash Pasteurization]]; |
| | + | [[Food Additive]]; |
| | + | [[Food and Agriculture Organization of the United Nations]]; |
| | + | [[Food and Nutrition Service]]; |
| | + | [[Food Biosecurity Action Team]]; |
| | + | [[Food Code]]; |
| | + | [[Food Isolate]]; |
| | + | [[Food Safety and Inspection Service]]; |
| | + | [[Food Security]]; |
| | + | [[Food Thermometer]]; |
| | + | [[Foodborne Illnesses]]; |
| | + | [[Foodborne Outbreak]]; |
| | + | [[Foodborne Pathogens]]; |
| | + | [[FoodNet]]; |
| | + | [[Foot and Mouth disease]]; |
| | + | [[Foreign Agricultural Service]]; |
| | + | [[Frankfurters]]; |
| | + | [[Free Range or Free Roaming]]; |
| | + | [[Fresh Ham]]; |
| | + | [[Fresh Poultry]]; |
| | + | [[Fryer-Roaster Turkey]]; |
| | + | [[Fully Cooked]]; |
| | + | [[Further Processing]]; |
| | + | [[Gelatin]]; |
| | + | [[Giblets]]; |
| | + | [[Gizzard]]; |
| | + | [[Grade, Grading]]; |
| | + | [[Ground Beef]]; |
| | + | [[Halal]]; |
| | + | [[Ham Steak]]; |
| | + | [[Hazard Analysis And Critical Control Points]]; |
| | + | [[Hazard]]; |
| | + | [[Headcheese]]; |
| | + | [[Hickory-Smoked Ham]]; |
| | + | [[HIMP or HACCP-Based Inspection Models Project]]; |
| | + | [[Honey-Cured]]; |
| | + | [[Humane Methods of Slaughter Act]]; |
| | + | [[Humectant]]; |
| | + | [[Hydrologic Cycle]]; |
| | + | [[Hydrolyzed (Source) Protein]]; |
| | + | [[Incidental Additives]]; |
| | + | [[Inedible]]; |
| | + | [[Inhumane Slaughter]]; |
| | + | [[Inspector in Charge]]; |
| | + | [[Internal Temperature]]; |
| | + | [[Irradiation]]; |
| | + | [[ISO Accreditation]]; |
| | + | [[Jerky]]; |
| | + | [[Label]]; |
| | + | [[Leaching]]; |
| | + | [[Listeria]]; |
| | + | [[llluviation]]; |
| | + | [[Log Reduction]]; |
| | + | [[Mad Cow disease]]; |
| | + | [[Marinade]]; |
| | + | [[Marinate]]; |
| | + | [[Market Withdrawal]]; |
| | + | [[Meat Base]]; |
| | + | [[Meat Broker]]; |
| | + | [[Meat Byproduct]]; |
| | + | [[Mechanically Separated Poultry]]; |
| | + | 80 edits x 6 points = 480 points |
| | | | |
| | ==Minor Edits== | | ==Minor Edits== |
| Line 118: |
Line 275: |
| | | | |
| | 2 edits x 2 points = 4 points | | 2 edits x 2 points = 4 points |
| | + | |
| | + | ==Ordinary new entries + removal from Most Wanted list== |
| | + | [[Earthworm]] |
| | + | [[Julian Calenda]] |
| | + | [[Mayor]] |
| | + | [[Frontal Lobe]] |
| | + | [[Occipital Lobe]] |
| | + | [[Midbrain]] |
| | + | |
| | + | 6 entries x 9 points = 54 points |
| | + | |
| | + | Total 1314 points |