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Team1:Strategy (view source)

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I have just posted 145 new links and 343 duplicate links in American Government Lecture Nine to get 633 points. I'll be away for a day or two but other pages might be ripe for further linking even though BethanyS has had a bash - you just need to be more thorough. I will start work on lecture eight next so other members please choose a different one[[User:BrianCo|BrianCo]] 20:06, 13 November 2007 (EST)

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==My next set of edits==

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{| class="toccolours" cellpadding="1" cellspacing="0" style="float: center; margin: 0 0 0.5em 0.5em; text-align:center; border: 1px solid #4169E1;"

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|height="30" style="font-size: 100%; background-color:#B0C4DE; text-align:center; margin-bottom:5px;"|<big>'''[[United States Department of Agriculture]] Terms'''</big>

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|-

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|

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[[Absorbent Packing]];

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[[Accredited Laboratory Program (ALP)]];

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[[Adulterated Food]];

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[[Advanced Meat Recovery (AMR)]];

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[[Aged]];

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[[Agricultural Marketing Service (AMS)]];

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[[Agricultural Research Service (ARS)]];

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[[Amenable]];

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[[Animal (Veterinary) Drugs]];

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[[Animal and Plant Health Inspection Service (APHIS)]];

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[[Animal Disposition Reporting System (ADRS)]];

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[[Animal Food]];

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[[Animal Food Manufacturer]];

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[[Animal Identification and Traceback]];

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[[ANPR]];

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[[Antemortem Inspection]];

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[[Antibiotic Resistance Action Plan]];

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[[Antimicrobial Resistance]];

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[[Antioxidant]];

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[[Artificial Coloring]];

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[[Artificial Flavoring]];

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[[Aseptic Packaging]];

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[[Automated Import Information System (AIIS)]];

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[[Baste]];

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[[Basted or Self Basted]];

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[[Beef Patties]];

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[[Beef Suet]];

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[[Biosecurity]];

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[[Biotechnology]];

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[[Botulism]];

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[[Bovine Spongiform Encephalopathy (BSE)]];

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[[Brine]];

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[[Brine Curing]];

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[[Broiler or Fryer]];

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[[Campylobacter]];

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[[Campylobacteriosis]];

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[[Can]];

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[[Capacolla]];

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[[Capon]];

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[[Captive Bolt]];

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[[Carcass]];

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[[Casing]];

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[[Center for Food Safety and Applied Nutrition]];

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[[Center for Veterinary Medicine]];

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[[Certified]];

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[[Chemical Preservative]];

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[[Chevon]];

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[[Chronic Wasting Disease]];

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[[Chub]];

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[[Clostridium botulinum]];

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[[Cock or Rooster]];

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[[Codex Alimentarius Commission]];

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[[Complex, Soil]];

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[[Consumer Safety Officer]];

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[[Continuous Inspection]];

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[[Contour Stripcropping]];

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[[Controlled Atmosphere Packaging]];

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[[Corned Beef]];

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[[Cornish Fryer, Roaster, or Hen]];

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[[Cornish Game Hen]];

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[[Cottage Ham]];

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[[Country Ham]];

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[[Country-of-origin Labeling]];

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[[Creutzfeldt-Jacob Disease]];

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[[Critical Control Point]];

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[[Cross-contamination]];

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[[Cure]];

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[[Curing]];

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[[Custom Exempt]];

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[[Cutting Up]];

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[[Dead Livestock]];

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[[Delaney Clause]];

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[[Deli or Delicatessen Style]];

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[[Diglycerides, Monoglycerides]];

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[[Dioxins]];

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[[Disposition]];

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[[Downer (or downed animals)]];

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[[Drainage Class]];

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[[Dry Aged]];

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[[Dry Curing]];

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[[Dying, Diseased, or Disabled Livestock]];

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[[E. coli]];

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[[Economic Research Service]];

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[[Edible]];

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[[Egg Products]];

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[[Egg Products Inspection Act]];

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[[Eluviation]];

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[[Emulsifier]];

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[[Epidemiology]];

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[[Equivalence]];

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[[Establishment or Official Establishment]];

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[[Exotic Newcastle Disease]];

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[[Experimental Animal]];

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[[Fabricated Steak]];

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[[Farm Bill]];

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[[Farm-to-Table Continuum]];

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[[Federal Food, Drug, and Cosmetic Act of 1938]];

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[[Federal Meat Inspection Act of 1906]];

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[[Fight Bac!® Campaign ]];

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[[Flash Pasteurization]];

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[[Food Additive]];

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[[Food and Agriculture Organization of the United Nations]];

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[[Food and Nutrition Service]];

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[[Food Biosecurity Action Team]];

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[[Food Code]];

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[[Food Isolate]];

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[[Food Safety and Inspection Service]];

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[[Food Security]];

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[[Food Thermometer]];

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[[Food Threat Preparedness Network]];

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[[Foodborne Illnesses]];

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[[Foodborne Outbreak]];

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[[Foodborne Pathogens]];

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[[FoodNet]];

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[[Foot and Mouth Disease]];

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[[Foreign Agricultural Service]];

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[[Frankfurters]];

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[[Free Range or Free Roaming]];

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[[Fresh Poultry]];

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[[Fresh Ham]];

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[[Fryer-Roaster Turkey]];

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[[Fully Cooked]];

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[[Further Processing]];

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[[Gelatin]];

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[[Giblets]];

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[[Gizzard]];

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[[Grade, Grading]];

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[[Ground Beef]];

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[[Halal]];

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[[Ham Steak]];

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[[Hazard ]];

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[[Hazard Analysis And Critical Control Points]];

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[[Headcheese]];

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[[Hickory-Smoked Ham]];

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[[HIMP or HACCP-Based Inspection Models Project]];

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[[Honey-Cured]];

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[[Humane Methods of Slaughter Act]];

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[[Humectant]];

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[[Hydrologic Cycle]];

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[[Hydrolyzed (Source) Protein]];

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[[Incidental Additives]];

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[[Inedible]];

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[[Inhumane Slaughter]];

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[[Inspector]];

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[[Inspector in Charge]];

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[[Internal Temperature]];

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[[Irradiation]];

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[[ISO Accreditation]];

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[[Jerky]];

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[[Label]];

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[[Leaching]];

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[[Listeria]];

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[[llluviation]];

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[[Log Reduction]];

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[[Mad Cow Disease]];

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[[Marinade]];

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[[Marinate]];

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[[Market Withdrawal]];

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[[MDM]];

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[[Meat Base]];

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[[Meat Broker]];

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[[Meat Byproduct]];

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[[Mechanically Separated]];

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[[Mechanically Separated Poultry]];

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[[Memorandum of Agreement]];

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[[Microorganism]];

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[[Misbranded]];

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[[Modified Atmosphere Packaging]];

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[[Modified Food Starch]];

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[[Monosodium Glutamate]];

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[[Mottling]];

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[[MOU]];

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[[Munsell Notation]];

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[[National Agricultural Library]];

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[[National Agricultural Statistics Service]];

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[[National Antimicrobial Resistance Monitoring System]];

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[[National Early Warning System]];

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[[National Food Safety Initiative]];

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[[Natural]];

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[[Nematodes]];

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[[Netting]];

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[[No Roll]];

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[[Nutrient Exchange]];

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[[Nutrition Labeling]];

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[[Occupational Safety and Health Administration]];

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[[Office of Homeland Security]];

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[[Official Mark]];

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[[Organic Farming]];

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[[Organic Foods]];

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[[Organic Matter]];

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[[Organoleptic]];

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[[Oven Ready]];

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[[Parasites]];

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[[Parent Material]];

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[[Parma Ham]];

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[[Partially Defatted Fatty Tissue]];

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[[Partnership for Food Safety Education]];

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[[Performance Based Inspection System]];

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[[Perishable]];

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[[Permeability]];

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[[Pesticide]];

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[[Pesticide Data Program]];

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[[pH Value]];

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[[Plasticizer]];

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[[Pore Spaces]];

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[[Pork Bellies]];

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[[Pork Shoulder Picnic]];

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[[Postmortem Inspection]];

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[[Potentially Hazardous Foods]];

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[[Poultry Products Inspection Act of 1957]];

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[[Poultry, Product Classes]];

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[[Prepared]];

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[[PrepNet]];

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[[Preservation]];

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[[Product]];

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[[Prosciutto Ham]];

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[[Public Health]];

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[[Pulse-Field Gel Electrophorsis]];

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[[PulseNet]];

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[[Qualitative Analysis]];

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[[Qualitative Risk Assessment]];

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[[Quantitative Analysis]];

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[[Quantitative Risk Assessment]];

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[[Ratites]];

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[[Reaction, Soil]];

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[[Ready-to-Eat]];

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[[Recall]];

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[[Recall Classifications]];

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[[Recall Scope]];

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[[Recall, Depth of]];

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[[Regolith]];

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[[Renderer]];

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[[Residue]];

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[[Risk Analysis]];

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[[Risk Assessment]];

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[[Risk Communication]];

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[[Roaster Duckling]];

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[[Roaster or Roasting Chicken]];

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[[Rock Fragments]];

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[[Root Zone]];

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[[Runoff]];

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[[Salmonella]];

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[[Sanitation]];

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[[Sanitation Standard Operating Procedures]];

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[[Sanitizer]];

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[[Scrapie]];

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[[Sectioned and Formed]];

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[[Shrink Wrapping]];

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[[Silt]];

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[[Smoke Flavoring]];

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[[Sodium Nitrite]];

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[[Soil Color]];

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[[Soil Horizon]];

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[[Soil Mineral]];

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[[Soil Survey]];

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[[Soil Texture]];

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[[Souse]];

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[[Squab]];

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[[Standards of Identity for Food]];

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[[State Inspection Program]];

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[[Steam Pasteurization]];

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[[Stock Recovery]];

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[[Subsoil]];

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[[Substratum]];

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[[Subsurface Layer]];

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[[Sugar Cured]];

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[[Surface Layer]];

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[[Surveillance]];

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[[Survey]];

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[[Tallow]];

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[[The Food Safety Educator]];

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[[Tolerance, pesticide residue]];

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[[Top soil]];

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[[Toxic Substances Control Act]];

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[[Transmissible Spongiform Encephalopathy]];

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[[U.S. Condemned]];

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[[U.S. Passed for Cooking]];

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[[U.S. Passed for Refrigeration]];

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[[U.S. Retained]];

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[[U.S. Suspect]];

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[[United States Code]];

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[[USDA]];

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[[USDA Homeland Security Council]];

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[[Vacuum Packaging]];

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[[Variant Creutzfeldt-Jakob Disease]];

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[[Vertical Coordination]];

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[[Vertical Integration]];

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[[Veterinary Biologics]];

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[[Veterinary Equivalency]];

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[[Viscus]];

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[[Voluntary Inspection]];

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[[Westphalian Ham]];

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[[Withdrawal Time]];

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[[Yearling Turkey]];

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[[Yersinia enterocolita]];

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[[Young Turkey]];

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[[Zero Tolerance]];

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[[Zone of Accumulation]];

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[[Zone of Decomposition]];

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[[Zone of Leaching]];

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[[Zoonotic Diseases]];

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<br />

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|-

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|}

SSchultz

nsTeam1RO, nsTeam1RW, nsTeam1_talkRO, nsTeam1_talkRW

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edits