| Line 17: |
Line 17: |
| | [[Adulterated Food]]; | | [[Adulterated Food]]; |
| | [[Advanced Meat Recovery (AMR)]]; | | [[Advanced Meat Recovery (AMR)]]; |
| − | [[Aged]];
| |
| | [[Agricultural Marketing Service (AMS)]]; | | [[Agricultural Marketing Service (AMS)]]; |
| | [[Agricultural Research Service (ARS)]]; | | [[Agricultural Research Service (ARS)]]; |
| − | [[Amenable]];
| |
| | [[Animal (Veterinary) Drugs]]; | | [[Animal (Veterinary) Drugs]]; |
| | [[Animal and Plant Health Inspection Service (APHIS)]]; | | [[Animal and Plant Health Inspection Service (APHIS)]]; |
| Line 121: |
Line 119: |
| | [[Food Security]]; | | [[Food Security]]; |
| | [[Food Thermometer]]; | | [[Food Thermometer]]; |
| − | [[Food Threat Preparedness Network]];
| |
| | [[Foodborne Illnesses]]; | | [[Foodborne Illnesses]]; |
| | [[Foodborne Outbreak]]; | | [[Foodborne Outbreak]]; |
| | [[Foodborne Pathogens]]; | | [[Foodborne Pathogens]]; |
| | [[FoodNet]]; | | [[FoodNet]]; |
| − | [[Foot and Mouth Disease]]; | + | [[Foot and Mouth disease]]; |
| | [[Foreign Agricultural Service]]; | | [[Foreign Agricultural Service]]; |
| | [[Frankfurters]]; | | [[Frankfurters]]; |
| Line 156: |
Line 153: |
| | [[Inhumane Slaughter]]; | | [[Inhumane Slaughter]]; |
| | [[Inspector in Charge]]; | | [[Inspector in Charge]]; |
| − | [[Inspector]];
| |
| | [[Internal Temperature]]; | | [[Internal Temperature]]; |
| | [[Irradiation]]; | | [[Irradiation]]; |
| Line 166: |
Line 162: |
| | [[llluviation]]; | | [[llluviation]]; |
| | [[Log Reduction]]; | | [[Log Reduction]]; |
| − | [[Mad Cow Disease]]; | + | [[Mad Cow disease]]; |
| | [[Marinade]]; | | [[Marinade]]; |
| | [[Marinate]]; | | [[Marinate]]; |
| | [[Market Withdrawal]]; | | [[Market Withdrawal]]; |
| − | [[MDM]];
| |
| | [[Meat Base]]; | | [[Meat Base]]; |
| | [[Meat Broker]]; | | [[Meat Broker]]; |
| Line 183: |
Line 178: |
| | [[Monosodium Glutamate]]; | | [[Monosodium Glutamate]]; |
| | [[Mottling]]; | | [[Mottling]]; |
| − | [[MOU]];
| |
| | [[Munsell Notation]]; | | [[Munsell Notation]]; |
| | [[National Agricultural Library]]; | | [[National Agricultural Library]]; |
| Line 203: |
Line 197: |
| | [[Organic Matter]]; | | [[Organic Matter]]; |
| | [[Organoleptic]]; | | [[Organoleptic]]; |
| − | [[Oven Ready]];
| |
| | [[Parasites]]; | | [[Parasites]]; |
| | [[Parent Material]]; | | [[Parent Material]]; |
| Line 263: |
Line 256: |
| | [[Smoke Flavoring]]; | | [[Smoke Flavoring]]; |
| | [[Sodium Nitrite]]; | | [[Sodium Nitrite]]; |
| − | [[Soil Color]];
| |
| | [[Soil Horizon]]; | | [[Soil Horizon]]; |
| | [[Soil Mineral]]; | | [[Soil Mineral]]; |
| | [[Soil Survey]]; | | [[Soil Survey]]; |
| | [[Soil Texture]]; | | [[Soil Texture]]; |
| − | [[Souse]];
| |
| | [[Squab]]; | | [[Squab]]; |
| | [[Standards of Identity for Food]]; | | [[Standards of Identity for Food]]; |
| Line 294: |
Line 285: |
| | [[United States Code]]; | | [[United States Code]]; |
| | [[USDA Homeland Security Council]]; | | [[USDA Homeland Security Council]]; |
| − | [[USDA]];
| |
| | [[Vacuum Packaging]]; | | [[Vacuum Packaging]]; |
| | [[Variant Creutzfeldt-Jakob Disease]]; | | [[Variant Creutzfeldt-Jakob Disease]]; |
| Line 313: |
Line 303: |
| | [[Zone of Leaching]]; | | [[Zone of Leaching]]; |
| | [[Zoonotic Diseases]]; | | [[Zoonotic Diseases]]; |
| | + | |
| | | | |
| | | | |