401
edits
Changes
Jump to navigation
Jump to search
mLine 5:
Line 5: − +
fixed error
The Chef is an active supervisor who may perform certain tasks himself, such as preparing a specialty dish.
The Chef is an active supervisor who may perform certain tasks himself, such as preparing a specialty dish.
A chef may receive initial training from a specialist culinary institute or a Technical college or university program. Addition on-the-job experiance provides the practical experiance.
A chef may receive initial training from a specialist culinary institute or a Technical college or university program. Additional work experiance provides the practical experiance needed.
A chef in the United States may hold the [[Food Sanitation Certificate]] for the restaurant. The requirement varies by state.
A chef in the United States may hold the [[Food Sanitation Certificate]] for the restaurant. The requirement varies by state.