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→Further reading: Spelling/Grammar Check, typos fixed: et al → et al.
* [[Food]]
* [[Food]]
==Further reading==
==Further reading==
* Davidson, Alan, et al, eds. ''The Oxford Companion to Food'' (2nd Ed 2006), 907 pages with 2,650 entries covering the world's foods, seasoning, cuisine, cooking methods, chefs, historical developments, and myths. [http://www.amazon.com/Oxford-Companion-Food-Alan-Davidson/dp/0192115790/ref=sr_1_1?ie=UTF8&s=books&qid=1198221064&sr=1-1 excerpt and text search]
* Davidson, Alan, et al., eds. ''The Oxford Companion to Food'' (2nd Ed 2006), 907 pages with 2,650 entries covering the world's foods, seasoning, cuisine, cooking methods, chefs, historical developments, and myths. [http://www.amazon.com/Oxford-Companion-Food-Alan-Davidson/dp/0192115790/ref=sr_1_1?ie=UTF8&s=books&qid=1198221064&sr=1-1 excerpt and text search]
* Kaplan, Steven. ''Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It'' (2006) [http://www.amazon.com/Good-Bread-Back-Contemporary-History/dp/0822338335/ref=pd_bbs_sr_1/103-4827826-5463040?ie=UTF8&s=books&qid=1190219793&sr=8-1 excerpt and text search]
* Kaplan, Steven. ''Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It'' (2006) [http://www.amazon.com/Good-Bread-Back-Contemporary-History/dp/0822338335/ref=pd_bbs_sr_1/103-4827826-5463040?ie=UTF8&s=books&qid=1190219793&sr=8-1 excerpt and text search]
[[Category:Baked Goods]]
[[Category:Baked Goods]]