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Flash Pasteurization (view source)

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[[~~Admins try~~ to ~~edit from phones but epically fail at it~~. ~~They are idiots~~.]]

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A '''pasteurization process''' which involves a high [[temperature]], short-time treatment in which pourable [[product]]s, such as juices, are heated for 3 to 15 seconds to a temperature that destroys harmful micro-organisms.

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==References==

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[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]

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[[Category:United States Government Word Definitions]]

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