Difference between revisions of "Hot cross buns"

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(New page: Sweet bread buns filled with dried fruit, and decorated with a pastry cross, traditionally eaten on Good Friday (and across the Easter period) in the United Kingdom.)
 
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Sweet bread buns filled with dried fruit, and decorated with a pastry cross, traditionally eaten on Good Friday (and across the Easter period) in the United Kingdom.
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'''Hot cross buns''' are sweet bread buns filled with dried fruit, and decorated with a pastry cross, traditionally eaten on [[Good Friday]] (and across the [[Easter]] period) in the [[United Kingdom]].
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[[Category:Food and drink]]

Revision as of 01:46, April 26, 2007

Hot cross buns are sweet bread buns filled with dried fruit, and decorated with a pastry cross, traditionally eaten on Good Friday (and across the Easter period) in the United Kingdom.