22
edits
Changes
Jump to navigation
Jump to search
mLine 7:
Line 7: − +
→Sources Used to Make Cheese
Most cheese is made from [[cow]]'s [[milk]], although technically, any large [[mammal]]'s milk can be used. Some common sources of milk for making cheese other than cows include:
Most cheese is made from [[cow]]'s [[milk]], although technically, any large [[mammal]]'s milk can be used. Some common sources of milk for making cheese other than cows include:
*[[Goat]] milk (e.g. Chevre cheese)
*[[Goat]] milk (e.g. Chèvre cheese, chèvre is French for goat)
*[[Sheep]] milk (e.g. Roquefort)
*[[Sheep]] milk (e.g. Roquefort)
*[[Yak]] milk.
*[[Yak]] milk.