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'''Broccoli''' is a member of the [[cabbage]] family, similar to [[cauliflower]] and classified as closely related to it. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk).
'''Broccoli''' is a member of the [[cabbage]] family, similar to [[cauliflower]] and classified as closely related to it. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk).
==See also==
*[[Broccolini]]
[[Category:Vegetables]]
[[Category:Vegetables]]