Difference between revisions of "Chowder"

Revision as of 23:34, June 27, 2016

A chowder is a soup, usually thickened with milk, flour, and pig products, such as bacon or salt pork. Popular types of chowders include clam chowder, well known for its popular new england variety, and corn chowder.^[1]

References

↑ http://www.projo.com/cgi-bin/include.pl/summer/recipes/chowderindepth.htm

[1] ttp://www.projo.com/cgi-bin/include.pl/summer/recipes/chowderindepth.htm

[1]

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Difference between revisions of "Chowder"

Revision as of 23:34, June 27, 2016

References

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