Changes

==Fritter Cakes==

==Fritter Cakes==

A different type of fritter occurs in the cuisines of many countries: the French beignets, Italian bigne, and Greek loukoumades are small cakes made with batter mixed with and another (main) ingredient and fried. The Indian pakora is a savoury deep-fried cake containing bits of cauliflower, eggplant, or other vegetables. Beignets are common in Louisianna especially during Mardi Gras. In other parts of the [[United States]], corn fritters and apple fritters are favorites, and New England clam cakes, Maryland crab cakes, and Philadelphia scrapple are essentially varieties of this type of fritter.

A different type of fritter occurs in the cuisines of many countries: the French beignets, Italian bigne, and Greek loukoumades are small cakes made with batter mixed with and another (main) ingredient and fried. The Indian pakora is a savoury deep-fried cake containing bits of cauliflower, eggplant, or other vegetables. Beignets are common in Louisiana especially during Mardi Gras. In other parts of the [[United States]], corn fritters and apple fritters are favorites, and New England clam cakes, Maryland crab cakes, and Philadelphia scrapple are essentially varieties of this type of fritter.

Fritter is also the name for a type of doughnut, with apple flavoured ones being the most popular.

Fritter is also the name for a type of doughnut, with apple flavoured ones being the most popular.