Difference between revisions of "Beef"
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Revision as of 17:16, April 27, 2007
Beef is the meat of cattle. The word 'beef' is related to the French word beof which became part of the English language during the Norman Conquest.
Cuts of beef
- Chunk
- Shank
- Brisket
- Rib
- Short Plate
- Loin
- Flank
- Round