Difference between revisions of "Culinary science"
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'''Culinary science''' is a blend of [[food science]] and culinary arts.<ref>[https://bigfuture.collegeboard.org/majors/personal-culinary-services-culinary-arts-related-services-culinary-science Culinary Science], collegeboard.org</ref> | '''Culinary science''' is a blend of [[food science]] and culinary arts.<ref>[https://bigfuture.collegeboard.org/majors/personal-culinary-services-culinary-arts-related-services-culinary-science Culinary Science], collegeboard.org</ref> | ||
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| + | Culinary scientists be prepared to work in the field of research and development for the food industry (for example, a research chef). In addition to culinary arts, culinary science majors take classes in food chemistry, food safety and quality, food processing, nutrition, business and in some cases product development.<ref>[https://bigfuture.collegeboard.org/majors/personal-culinary-services-culinary-arts-related-services-culinary-science Culinary Science], collegeboard.org</ref> | ||
Revision as of 14:02, September 11, 2019
Culinary science is a blend of food science and culinary arts.[1]
Culinary scientists be prepared to work in the field of research and development for the food industry (for example, a research chef). In addition to culinary arts, culinary science majors take classes in food chemistry, food safety and quality, food processing, nutrition, business and in some cases product development.[2]
- ↑ Culinary Science, collegeboard.org
- ↑ Culinary Science, collegeboard.org