Difference between revisions of "Pickle"

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A pickle is a [[cucumber]] or cucumber piece soaked in a [[brine]] solution to cure, a process known as [[pickling]].
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A pickle is a [[cucumber]] or cucumber piece soaked in a [[brine]] solution to cure, a process known as pickling. Other foods such as onions, eggs, and pigs feet are commonly pickled.
  
 
[[Category:Food and drink]]
 
[[Category:Food and drink]]

Revision as of 03:44, May 15, 2007

A pickle is a cucumber or cucumber piece soaked in a brine solution to cure, a process known as pickling. Other foods such as onions, eggs, and pigs feet are commonly pickled.