Difference between revisions of "Vindaloo"

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Originally it was a pork dish served with red [[wine]] and [[garlic]]. However it has achieved popularity in the [[Subcontinental Cuisine in the UK|UK]] as a meal constisting of meat and (often) potato chunks served in an extremely hot sauce.
 
Originally it was a pork dish served with red [[wine]] and [[garlic]]. However it has achieved popularity in the [[Subcontinental Cuisine in the UK|UK]] as a meal constisting of meat and (often) potato chunks served in an extremely hot sauce.
  
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[[Category:Food and Drink]]
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[[Category:Food]]
 
[[Category:India]]
 
[[Category:India]]

Revision as of 03:25, June 25, 2020

A Vindaloo is a variety of curry dish, originating in Goa.

Originally it was a pork dish served with red wine and garlic. However it has achieved popularity in the UK as a meal constisting of meat and (often) potato chunks served in an extremely hot sauce.