Difference between revisions of "Pickle"
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| − | A pickle is | + | A '''pickle''' is any foodstuff that has been preserved by anaerobic fermentation in brine or marinating and subsequent storage in an acid solution such as vinegar. |
[[Category:Food and drink]] | [[Category:Food and drink]] | ||
Revision as of 13:34, June 7, 2007
A pickle is any foodstuff that has been preserved by anaerobic fermentation in brine or marinating and subsequent storage in an acid solution such as vinegar.