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'''Butter''' is churned [[cream]] of [[milk]]. An unctuous (usually) yellow solid [[fat]], often spread on [[bread]] or used in the production of [[cake]]s, [[biscuit]]s and [[pastry|pastries]]. '''Oleomargarine''' ('''margarine''') is a butter substitute made from vegetable oils. Butter can also be used to make butter tea, a form of [[tea]] that can be made with post-fermented tea leaves.
'''Butter''' is churned [[cream]] of [[milk]]. An unctuous (usually) yellow solid [[fat]], often spread on [[bread]] or used in the production of [[cake]]s, [[biscuit]]s and [[pastry|pastries]]. '''Oleomargarine''' ('''margarine''') is a butter substitute made from vegetable oils. Butter can also be used to make butter tea, a form of [[tea]] that can be made with post-fermented tea leaves.