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Silage is feed prepared by chopping green forage (e.g. grass, legumes, field [[corn]]) and placing the material in a structure or container designed to exclude air. The material then undergoes [[fermentation]], retarding spoilage. Silage has a water content of between 60 and 80%.
'''Silage''' is feed prepared by chopping green forage (e.g. grass, legumes, field [[corn]]) and placing the material in a structure or container designed to exclude air. The material then undergoes [[fermentation]], retarding spoilage. Silage has a water content of between 60 and 80%.
[[category:Dairy]]
[[category:Dairy]]