Difference between revisions of "Cure"
Jump to navigation
Jump to search
(New page: A chemical agent placed in or on meat or poultry for use in preservation, flavor, or color. ==References== [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]) |
GregLarson (talk | contribs) (und) |
||
| Line 1: | Line 1: | ||
| − | A chemical agent placed in or on meat or poultry for use in preservation, flavor, or color. | + | A chemical agent placed in or on [[meat]] or poultry for use in preservation, flavor, or color. |
==References== | ==References== | ||
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
Revision as of 04:11, November 14, 2007
A chemical agent placed in or on meat or poultry for use in preservation, flavor, or color.