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→Soft cheeses
===Soft cheeses===
===Soft cheeses===
*Feta (Soft and crumbly [[Greece|Greek]] sheep's or mixture of sheep's and goat's milk cheese)
*Feta (Soft and crumbly [[Greece|Greek]] sheep's or mixture of sheep's and goat's milk cheese)
*Brie (a French soft cheese, not particularly smelly.)
*Brie (a [[France|French]] soft cheese, not particularly smelly.)
*Camembert (a French soft cheese, fairly smelly.)
*Camembert (a [[France|French]] soft cheese, fairly smelly.)
*Muenster (a French soft cheese)
*Muenster (a [[France|French]] soft cheese)
*Cottage cheese (a very runny soft curd cheese).
*Cottage cheese (a very runny soft curd cheese).
*Cream cheese (a mild soft white cheese)
*Cream cheese (a mild soft white cheese)
* Neufchâtel (soft and crumbly)
* Neufchâtel (a [[France|French]] soft and crumbly)
===Synthetic cheeses===
===Synthetic cheeses===