Difference between revisions of "Rare"

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[[Image:Raremeat.jpg|thumb|right|300px|Steak and fries, with rare steak]]
 
'''Rare''' is marked by wide separation of component particles or having an unusual quality, merit, or appeal.  To order a [[steak]] or other [[meat]] 'rare' means for it to be only lightly cooked.
 
'''Rare''' is marked by wide separation of component particles or having an unusual quality, merit, or appeal.  To order a [[steak]] or other [[meat]] 'rare' means for it to be only lightly cooked.
  
 
[[Category:Dictionary]][[Category:Cooking]]
 
[[Category:Dictionary]][[Category:Cooking]]

Revision as of 03:52, March 7, 2009

Steak and fries, with rare steak

Rare is marked by wide separation of component particles or having an unusual quality, merit, or appeal. To order a steak or other meat 'rare' means for it to be only lightly cooked.