Difference between revisions of "Hazard"

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A biological, physical, or chemical property that may cause a [[food]] to be unsafe for human consumption.
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[[Conservapedia is vandalized!]]
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==References==
 
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[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
 
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[[Category:United States Government Word Definitions]]
 

Revision as of 04:22, August 22, 2010

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