Difference between revisions of "Flash Pasteurization"
Jump to navigation
Jump to search
| Line 1: | Line 1: | ||
| − | [[ | + | A '''pasteurization process''' which involves a high [[temperature]], short-time treatment in which pourable [[product]]s, such as juices, are heated for 3 to 15 seconds to a temperature that destroys harmful micro-organisms. |
| + | |||
| + | |||
| + | |||
| + | ==References== | ||
| + | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
| + | [[Category:United States Government Word Definitions]] | ||
Revision as of 02:01, August 29, 2010
A pasteurization process which involves a high temperature, short-time treatment in which pourable products, such as juices, are heated for 3 to 15 seconds to a temperature that destroys harmful micro-organisms.