Difference between revisions of "Beef"
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| − | + | Beef is the [[meat]] of [[cow]]s. The word 'beef' is related to the French word ''beof'' which [[English culinary terms from French|became part of the English language]] during the [[Norman Conquest]]. | |
| + | |||
| + | == Cuts of beef == | ||
| + | * Chunk | ||
| + | * Shank | ||
| + | * Brisket | ||
| + | * Rib | ||
| + | * Short Plate | ||
| + | * Loin | ||
| + | * Flank | ||
| + | * Round | ||
Revision as of 23:34, April 2, 2007
Beef is the meat of cows. The word 'beef' is related to the French word beof which became part of the English language during the Norman Conquest.
Cuts of beef
- Chunk
- Shank
- Brisket
- Rib
- Short Plate
- Loin
- Flank
- Round