Difference between revisions of "Hickory-Smoked Ham"
From Conservapedia
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| − | + | A '''hickory-smoked ham''' is a cured [[ham]] which has been smoked by hanging over burning hickory wood chips in a smokehouse. The ham may not be labeled “hickory smoked” unless hickory wood has been used. | |
| + | ==References== | ||
| + | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
| + | [[Category:United States Government Word Definitions]] | ||
| + | |||
| + | . | ||
Revision as of 15:25, September 13, 2011
A hickory-smoked ham is a cured ham which has been smoked by hanging over burning hickory wood chips in a smokehouse. The ham may not be labeled “hickory smoked” unless hickory wood has been used.
References
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