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==Bacon==
==Bacon==
'''Bacon''' refers to those cuts of meat taken from the sides, belly or back which are cured or smoked. The main cuts of bacon are back bacon, streaky bacon and middle bacon. Bacon can be supplied as bacon chops, but more commonly is served as thinly-sliced 'rashers', cooked by grilling or frying and often eaten for [[breakfast]]. Bacon is also used as an ingredient in more elaborate dishes: boiled, with [[cabbage]], in [[Ireland]], or an ingredient in dishes such as [[Pasta]] Amatriciana in [[Italy]].
'''Bacon''' refers to those cuts of meat taken from the sides, belly or back which are cured or smoked. The main cuts of bacon are back bacon, streaky bacon and middle bacon. Bacon can be supplied as bacon chops, but more commonly is served as thinly-sliced 'rashers', cooked by grilling or frying and often eaten for [[breakfast]]. Bacon is also used as an ingredient in more elaborate dishes: boiled, with [[cabbage]], in [[Ireland]], or an ingredient in dishes such as [[Pasta]] Amatriciana in [[Italy]].
Bacon is high in saturated fat and cholesterol; it is unhealthy and can cause health problems if one consumes large quantities of it.
==Processed pork==
==Processed pork==