Difference between revisions of "Whey"
From Conservapedia
| Line 1: | Line 1: | ||
| − | '''Whey''' is the liquid left behind when [[cheese]] is made by separating [[curds]] out of milk treated with [[enzyme]]s. | + | '''Whey''' is the liquid left behind when [[cheese]] is made by separating [[curds]] out of milk treated with [[enzyme]]s. |
| − | |||
| − | |||
[[Category:Dairy products]] | [[Category:Dairy products]] | ||
Latest revision as of 16:34, March 13, 2012
Whey is the liquid left behind when cheese is made by separating curds out of milk treated with enzymes.
