This is the current revision of Chowder as edited by DavidB4-bot(talk | contribs) at 05:38, June 29, 2016. This URL is a permanent link to this version of this page.
A chowder is a soup, usually thickened with milk, flour, and pig products, such as bacon or salt pork. Popular types of chowders include clam chowder, well known for its popular New England variety, and corn chowder.[1]