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Line 1: − [[Image:Cheese.jpg|thumb|180px|Blue Stilton, a fine traditional English cheese.]]+ − − '''Cheese''' is a solidified dairy product. Cheese making starts with the solidification of milk proteins, usually by the addition of [[rennet]] (a mixture of [[enzyme]]s) or an edible acid, which produces [[curds]]. For most types of cheese the [[curds]] is separated from the liquid, the [[whey]], and then [[aging|aged]], sometimes for many years. Salt is also often an ingredient in cheese recipes. − − ==Sources Used to Make Cheese== − − Most cheese is made from [[cow]]'s [[milk]], although technically, any large [[mammal]]'s milk can be used. Some common sources of milk for making cheese other than cows include: − − *[[Goat]] milk (e.g. Feta) − *[[Sheep]] milk (e.g. Roquefort) − *[[Yak]] milk. − *[[Buffalo]] milk −
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<div style="width: 70%; margin: 0 15% 1em 15%; text-align: center; background-color: #DEE6ED; padding: 0.5em; border: solid 1px #6699CC;">'''This article has been identified as being in conservapedia and is therefore classified under the heading worthless. This assement was made by the Icewedge inquisition.'''<br /><small>To go to a more factual encyclopedia go to wikipedia or even to uncyclopedia because even it has more content than CP.</small></div><includeonly>[[Category:Articles needing major improvement]]</includeonly>
==Cheese History==
==Cheese History==