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Line 1: − '''Cross-contamination''' is the transfer of harmful substances or [[disease]]-causing microorganisms to food by hands, food-contact surfaces, sponges, cloth towels and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods. Cross contamination can also occur when raw food touches or drips onto cooked or ready-to-eat foods.+ − − ==References== − [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] − − ==External links== − * [http://www.fsis.usda.gov/OA/pubs/keep_apart.htm Further safety information on cross-contamination] − − [[Category:Diseases]]
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