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==Pork Cuts==
==Pork Cuts==
Terminology for different cuts of pork varies by country. The American naming system is:
Terminology for different cuts of pork varies by country. The American naming system is:
[[Image:Bacon2.jpg|right|thumb|250px|Uncooked bacon slices]]
:'''Head''' - Boiled to make brawn, stocks and [[soup]]s.
:'''Head''' - Boiled to make brawn, stocks and [[soup]]s.
:'''Spare Rib Roast''' - Either boned out and rolled up as a roasting joint, or cured as bacon.
:'''Spare Rib Roast''' - Either boned out and rolled up as a roasting joint, or cured as bacon.