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Antemortem inspection (view source)
Revision as of 04:57, February 16, 2008
, 04:57, February 16, 2008no edit summary
As used in the [[meat]] and poultry inspection program, '''antemortem inspection''' refers to the examination that USDA meat and poultry inspectors are required to conduct of all live animals prior to slaughter.
As used in the [[meat]] and poultry, inspection program, '''antemortem inspection''' refers to the examination that USDA meat and poultry inspectors are required, to conduct of all live animals prior to slaughter.
==References==
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[[Category:Food Terms]]
[[Category:Food Terms]]