Changes

'''Yogurt''' is a kind of fermented [[milk]] produced by [[cow]]s. It is created by the voluntary introduction of live [[culture]]s into [[milk]] [[product]]s. The bacteria convert [[lactose]] and [[galactose]] into the distinctive yoghurt flavor. America, Europe, and other countries differ in their regulations for what is a healthy amount of culture.

'''Yogurt''' (or '''yoghurt''') is a kind of fermented [[milk]] produced by [[cow]]s. It is created by the voluntary introduction of live [[culture]]s into [[milk]] [[product]]s. The bacteria convert [[lactose]] and [[galactose]] into the distinctive yoghurt flavor. America, Europe, and other countries differ in their regulations for what is a healthy amount of culture.

Yogurt is a key part of the [[diet]] in places such as [[Mongolia]] (where it is made from [[goat]] or [[yak]] milk).  It is important to many other cultures worldwide.

Yogurt is a key part of the [[diet]] in places such as [[Mongolia]] (where it is made from [[goat]] or [[yak]] milk).  It is important to many other cultures worldwide.